SC - Green Almonds - challenge
Bonne of Traquair
oftraquair at hotmail.com
Thu Apr 12 21:03:55 PDT 2001
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In a message dated 4/10/2001 2:40:14 AM Eastern Daylight Time, ddfr at best.com
writes:
> Take a very large pot (say 6 gallons or more). Put in the right
> amount of water. Bring it to a boil. Add the rice. Bring it back to a
> boil, stirring occasionally. Cover, remove from heat, and let stand.
>
>
Now I hadn't thought of that. The last time we did rice, we had a bunch of
smaller pots going (we had the burner space to play with...). Considering my
husband's hatred of crunchy rice, and his determination to be able to cook it
in quantity without scorching it or having it still crunchy, this looks like
a good bet,
Brangwayna Morgan
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<HTML><FONT FACE=arial,helvetica><FONT SIZE=2>In a message dated 4/10/2001 2:40:14 AM Eastern Daylight Time, ddfr at best.com
<BR>writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">Take a very large pot (say 6 gallons or more). Put in the right
<BR>amount of water. Bring it to a boil. Add the rice. Bring it back to a
<BR>boil, stirring occasionally. Cover, remove from heat, and let stand.
<BR>
<BR></FONT><FONT COLOR="#000000" SIZE=3 FAMILY="SANSSERIF" FACE="Arial" LANG="0"></BLOCKQUOTE>
<BR></FONT><FONT COLOR="#000000" SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">
<BR>Now I hadn't thought of that. The last time we did rice, we had a bunch of
<BR>smaller pots going (we had the burner space to play with...). Considering my
<BR>husband's hatred of crunchy rice, and his determination to be able to cook it
<BR>in quantity without scorching it or having it still crunchy, this looks like
<BR>a good bet,
<BR>
<BR>Brangwayna Morgan</FONT></HTML>
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