Subject: SC - coring fruit - sca-cooks V1 #3092

[Sarah Fiedler]

> Date: Fri, 13 Apr 2001 19:48:07 -0500
> From: "Michael Newton" <melcnewt at netins.net>
> Subject: SC - coring fruit
>
> - ----- Original Message -----
> From: "Jenne Heise" <jenne at mail.browser.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Wednesday, April 11, 2001 11:20 AM
> Subject: Re: OT - Re: SC - Re: sca-cooks V1 #3085
>
>
> > Speaking of glop, I encountered a dish of pears in syrup made for a
competition recently.
> > The original recipe does not call for cutting, coring, or peeling the
> > pears at all (in fact, none of the pears in syrup type recipes I've seen
call for coring
> > the pear, which is odd). The redactor had cored, peeled and cut the
pears into small
> >pieces and cooked it  for some time-- the amount of wine in her redaction
was minimal.

- ---- <snip> -----

> > Jadwiga Zajaczkowa, mka Jennifer Heise       jenne at mail.browser.net

> They may have not cored the pear at all; the Czech vet at work always eats
> his apple/pear, core and all. I also remember reading in _Pinniccio_,(the
> book not the Disney version) that Gepedo warns his "son" to eat all of the
> pear, including the core, since he might not have anything else to eat.

- ---- <more snip> ----

My husband, who is from Germany, also eats his winter fruits core and all.
The only thing left of an apple or pear is the stem.  It irks him that I
waste so much of my fruit.  I just give it to him when there's not much left
and we're both happy :)

Sarah bas Mordechai