SC - "Fake" ypocras
Laura C. Minnick
lcm at efn.org
Mon Apr 16 23:20:10 PDT 2001
(thank goodness a food topic!! :))
I've had very good luck using de-alcoholized wine for ypocras. I added a
bit of lemon juice to make it a bit "drier". Of course, fake wine is as
expensive (if not more so) than the real stuff, so if you're doing it for
cost reasons, its not a viable alternative....
for me, using grape juice even cut with lemon juice, just yields flavored
grape juice. Like making a wine white sauce with grape juice instead. SO
not the same thing....
but that's just me. I happen to like the flavor of wine while grapes are
too insipid for me.
YMMV! :)
- --Anne-Marie
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