SC - Opinions?

[Philip & Susan Troy]

IIRC, (not enough coffee yet this a.m.) one of the recipes in Rumpoldt
is for pickled beets, and it has horseradish in it.
- --Maire, looking out at a grey day with a chance of snow, *sigh*

Stefan li Rous wrote:
> 

> Recently I saw whole horseradish root. How would you use this? I assume
> not in mead :-). What would you do to go from fresh horseradish root
> to horseradish sauce? Any period recipes for fresh horseradish? I don't
> remember many that use horseradish at all.
> 
> --
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas         stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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