SC - Profit was Opinions?
micaylah
dy018 at freenet.carleton.ca
Thu Apr 19 09:52:55 PDT 2001
Michael Gunter wrote:
>
> >What would you do to go from fresh horseradish root
> >to horseradish sauce?
>
> One very popular sauce that I make, not period but good,
> is to take the commercial shredded horseradish and
> whip it up with a bit of real mayonnaise.
> It goes especially well with roast beef or grilled
> steak.
Commercial or fresh grated horseradish & vinegar mixed with sour cream
also kicks keister with beef...
Adamantius
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Phil & Susan Troy
troy at asan.com
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