SC - Ebay listing for Platina

[Chris Stanifer]

- --- Philip & Susan Troy <troy at asan.com> wrote:
> Michael Gunter wrote:
> > 
> > >What would you do to go from fresh horseradish
> root
> > >to horseradish sauce?
> > 
> > One very popular sauce that I make, not period but
> good,
> > is to take the commercial shredded horseradish and
> > whip it up with a bit of real mayonnaise.
> > It goes especially well with roast beef or grilled
> > steak.
> 
> Commercial or fresh grated horseradish & vinegar
> mixed with sour cream
> also kicks keister with beef...
> 
> Adamantius
> -- 
> Phil & Susan Troy
> 
> troy at asan.com

As does freshly grated horseradish and plain yogurt
for beef or lamb.

Balthazar of Blackmoor

=====
"The half full glass and the half empty glass both contain the same amount of liquid...the half empty glass, however, has a fly in it."

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