SC - Re: sca-cooks V1 #3109 - Poison Pen in full spread

[Philip & Susan Troy]

In a message dated 4/19/01 11:42:23 AM Eastern Daylight Time, 
rcmann4 at earthlink.net writes:

<< Just before serving, heat the sauce on low 
 heat until warm.  Do not boil. >>

I followed your redaction until  this part. The original recipe says to drop 
to red hot stones into the mixture and then allow to cool. I may be wreong 
but I was wondering why you decided to serve the sauce warm? Also if I am not 
mistaken the original also indicates that the suace is to be thinned with 
diluted vinegar as opposed to water alone. I am looking forward to your 
responce.

Ras