SC - Re: sca-cooks V1 #3109

[Olwen the Odd]

Is the purpose of this thread at the moment to see what is different in
Inter-Kingdom Anthropology, in where it relates to feeding the servers for
free or charging them?
It seems to me that the best thing to do is to feed the servers, or allow
them time to go get fed just before the serving.
 If we charge them(the servers) we take up feast space from people who want
to sit down and enjoy the company of those in the hall. There is at some
feast never enough leftovers to feed the servers, so there paying for
scraps,  usually of the leftover veggies.  maybe we charge the servers half
price but don't figure them into the feast seating.

A thought
Thorbjorn
- ----- Original Message -----
From: "Marcus Antaya" <mjantaya at home.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, April 23, 2001 8:21 AM
Subject: Re: SC - Profit was Opinions?


> In Ealdormere, we never charge feast for the servers, and the Kitchen
staff
> either has already bought feast, or we eat pretty much all day, as
occasion
> permits...
>
> When I'm doing feast, I always throw together a little something out of
> scraps and pieces for which to feed the kitchen staff during the day. I'm
a
> firm believer in taking care of the machine which makes the food go
> out...fed workers are happy workers.
>
> Gyric
>
> ----- Original Message -----
> From: <LrdRas at aol.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Sunday, April 22, 2001 11:13 PM
> Subject: Re: SC - Profit was Opinions?
>
>
> > In a message dated 4/20/01 9:36:15 AM Eastern Daylight Time,
> > gwynydd_of_culloden at yahoo.com.au writes:
> >
> > << It is not common practice to waive
> >  feast fees for servers (and not, I think, even for all the full-time
> kitchen
> >  staff - those who are in the kitchen for the whole event) or
> entertainers.
> >
> >  Gwynydd >>
> >
> > We usually waive the fees for kitchen staff if they do not sit at table
> (e.g.
> > take up feast hall space) Kitchen stewards seldom if ever, pay feast
costs
> > because they simply do not have time to eat the feast.
> >
> > Depending on the situation others who have contributed significantly to
> the
> > behind the scenes workings of the event  are also given a reduced rate
or
> > reimbursed later. These situations  entail the person working so much
that
> > they literally did not have any time to participate in the event outside
> > their service.
> >
> > Ras
> >
>
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