SC - period bookbinding

[Stefan li Rous]

On 23 Apr 01,, LrdRas at aol.com wrote:

> I will try the recipe  and see what differences there are in the 2 techniques 
> (rocks or  heating over a fire). I suspect the the rocks would caramalize the 
> sugars and add a nutty taste that would not be apparent with simple  stove 
> top heating.

Wonderful!  This is not a method that I feel confident trying.  I look 
forward to your report.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net