SC - lentils! lentils!

[Kirrily Robert]

> From: Jadwiga:
> > Here's all I know about:  Golden Eggs or Sweet Pickled Eggs
> >
> > apple cider vinegar - 2 parts  > > Dk Brown sugar - 1part
> > water - 2 parts  > > pickling spice - 1 teaspoon per Quart of  liquid
> > Cinnamon Stick - 3 per Gal  > > Whole Cloves - 8 per Gal.
> > Saffron - optional - sm pinch per Qt    > Hard boiled eggs, peeled
> >
> > Combine and bring to gentle boil all ingredients except eggs. Remove
from heat and pour over hard boiled eggs in glass jar. Cover with cheese
cloth and refrigerate for one day. **Drain and add new liquid on second day,
**<<

WAIT!!  what  "new liquid?"  remake another batch of the pickling stuff?

    Who's also been thinking about a different recipe than  "eat pickles
from Vlasic bread & butter big jar, combine jar juice with juice from can of
beets, heat to boiling,  pour over  boiled peeled eggs in half gallon jar.
Let sit for about a week."

Caointiarn