SC - Doesn't everybody?

Tue Apr 24 16:26:17 PDT 2001

- --part1_7a.13f3193a.2817625b_boundary
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

In a message dated 04/24/2001 4:41:05 PM Eastern Daylight Time, 
dy018 at freenet.carleton.ca writes:

> Buttermilk is milk to which bacterial cultures have been added to give
> it its characteristic sour taste. Even though it has butter in its name,
> it is not a higher fat choice! It is made from either 1% or 2% milk. Its
> nutritional content is comparable to regular white milk except it may or
> may not be fortified with vitamin D. One cup or 250 mL of buttermilk
> (0.8% MF) has 105 calories and 2 grams of fat.
> 
> 

i always thought buttermilk was what was left over after you made butter from 
the milk - more like skim milk.

Margherita the Weaver

- --part1_7a.13f3193a.2817625b_boundary
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

<HTML><BODY BGCOLOR="#ffffff">In a message dated 04/24/2001 4:41:05 PM Eastern Daylight Time, 
 dy018 at freenet.carleton.ca writes:
 
 
 <BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">Buttermilk is milk to which bacterial cultures have been added to give
 it its characteristic sour taste. Even though it has butter in its name,
 it is not a higher fat choice! It is made from either 1% or 2% milk. Its
 nutritional content is comparable to regular white milk except it may or
 may not be fortified with vitamin D. One cup or 250 mL of buttermilk
 (0.8% MF) has 105 calories and 2 grams of fat.
 
 </BLOCKQUOTE>
 
 i always thought buttermilk was what was left over after you made butter from 
 the milk - more like skim milk.
 
 Margherita the Weaver</HTML>

- --part1_7a.13f3193a.2817625b_boundary--