SC - lentils! lentils!

[Decker, Terry D.]

> > > Combine and bring to gentle boil all ingredients except eggs. Remove
> from heat and pour over hard boiled eggs in glass jar. Cover with cheese
> cloth and refrigerate for one day. **Drain and add new liquid on second day,
> **<< 
> WAIT!!  what  "new liquid?"  remake another batch of the pickling stuff?

Yes, that's the way I've done it. Seems like changing the liquid removes some of the
sulfurish flavor that comes off the eggs. 

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson