SC - Coconuts (Was Wierd........)

micaylah dy018 at freenet.carleton.ca
Wed Apr 25 16:59:14 PDT 2001 

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In a message dated 4/24/2001 4:58:04 PM Eastern Daylight Time, 
lilinah at earthlink.net writes:


> I've never had any right out of a churn. Anybody know? Is it really 
> sour like the commercial kind?
> 
> 

I made my own butter at Pennsic last year.  Real buttermilk is far, far 
better tasting than the cultured stuff.  I abhor the buttermilk the grocery 
sells; it always smells and tastes like it's gone bad to me.  The buttermilk 
left over from my butter was so good that I drank it straight.

Brangwayna Morgan

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<HTML><FONT FACE=arial,helvetica><FONT  SIZE=2>In a message dated 4/24/2001 4:58:04 PM Eastern Daylight Time, 
<BR>lilinah at earthlink.net writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">I've never had any right out of a churn. Anybody know? Is it really 
<BR>sour like the commercial kind?
<BR>
<BR></FONT><FONT  COLOR="#000000" SIZE=3 FAMILY="SANSSERIF" FACE="Arial" LANG="0"></BLOCKQUOTE>
<BR></FONT><FONT  COLOR="#000000" SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">
<BR>I made my own butter at Pennsic last year.  Real buttermilk is far, far 
<BR>better tasting than the cultured stuff.  I abhor the buttermilk the grocery 
<BR>sells; it always smells and tastes like it's gone bad to me.  The buttermilk 
<BR>left over from my butter was so good that I drank it straight.
<BR>
<BR>Brangwayna Morgan</FONT></HTML>

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