SC - A quick question

[Philip & Susan Troy]

Debra Hense wrote:
> 
> Is Saffron used in 14th century English cooking?

To judge from recipes I've seen, yes, extensively.
 
> What about Lovage?

TJFRIS (see above), not to my knowledge.
 
> leeks?

Yes.
> 
> I need to know soonest.  Please send e-mail response directly to dhense at ifmc.org as I am subscribed to the list via digest version.
> 
> Thank you
> Kateryn
> 
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- -- 
Phil & Susan Troy

troy at asan.com