SC - Hazel Leaves?
Rose
rose at santiagosmagic.com
Thu Apr 26 12:33:14 PDT 2001
I'm looking at the recipe for "Noteye" from Harleian MS 279, and it calls
for hazel leaves. They're ground small in a mortar, and then the juice is
wrung out and added to the meat and almond milk mixture.
So, are hazel leaves just the leaves from a hazel tree? What do they taste
like? Does anybody know of a source for them? Is there a reasonable
substitute?
Thanks,
Rose
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