SC - In need of a documented Rant on "highly spided spoiled food "

Fri Apr 27 08:31:34 PDT 2001

- --part1_36.1509bbd9.281ae5b2_boundary
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

In a message dated 4/26/01 8:40:23 PM Pacific Daylight Time, 
jugglethis at yahoo.com writes:

> >      Claudia Roden, I beleive.... 
> > 
> >      Khadijah
> > 
> 
> We have a winner!  That's the author's name, allright.
> Great book, and a joy to re-create some of the
> recipes.  Are they authentic??  They sure look like
> it, but I'm no expert.
> 
> 

     She specifically states for several recipes that she got the original 
from "Baghdad Cookery Book"... And, does reference the 1939 publication of 
al-Baghdaddi in the back... So, I'm thinking that for those recipes, she's 
probably at least closer than most.
     I've never sat with the two side by side and checked, though...

     Khadijah

- --part1_36.1509bbd9.281ae5b2_boundary
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

<HTML>In a message dated 4/26/01 8:40:23 PM Pacific Daylight Time, 
 jugglethis at yahoo.com writes:
 
 
 <BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">>      Claudia Roden, I beleive.... 
 > 
 >      Khadijah
 > 
 
 We have a winner!  That's the author's name, allright.
 Great book, and a joy to re-create some of the
 recipes.  Are they authentic??  They sure look like
 it, but I'm no expert.
 
 Balthazar of Blackmoor</BLOCKQUOTE>
 
     She specifically states for several recipes that she got the original 
 from "Baghdad Cookery Book"... And, does reference the 1939 publication of 
 al-Baghdaddi in the back... So, I'm thinking that for those recipes, she's 
 probably at least closer than most.
     I've never sat with the two side by side and checked, though...
 
     Khadijah</HTML>

- --part1_36.1509bbd9.281ae5b2_boundary--