SC - Re: Sugar
LrdRas@aol.com
LrdRas at aol.com
Sun Apr 29 15:12:26 PDT 2001
- --- Sue Clemenger <mooncat at in-tch.com> wrote:
> --A cookbook of mine says you can even save the whey
> (liquid) and use it
> to make bread.
Hmmmnnn...Hadn't thought about that. Instant
Sourdough Starter, maybe? Anyone ever tried this
before? Sounds like it would make a lovely bread,
particularly if you used buttermilk for the liquid,
eh?
Balthazar of Blackmoor
=====
"The half full glass and the half empty glass both contain the same amount of liquid...the half empty glass, however, has a fly in it."
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