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[Julia Robertson]

Any time I make cheese I make whey bread ;-)
You can also mix whey with lemon juice and honey to make
'lemonade' or simmer it down to make skimmerkaise [a rather
repulsive looking beigy-tan goop that is sort of cheese/carmely
tasting] And you can use it as either a cooking liquid for
simmering/braising/soups or as a marinade component.
Chickens love to drink whey, as do dogs.

- -margali
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The Quote Starts Here:
 Anyone ever tried this
before?  Sounds like it would make a lovely bread,
particularly if you used buttermilk for the liquid,
eh?