SC - parma tarts

[Stefan li Rous]

Yeah, it probably would.  I might add, too, that it makes an amazing
fat-free substitute for sour cream in cheesecakes (yummmm)
- --Maire

WyteRayven at aol.com wrote:
> 
> Would this cheese be good if you mixed fruit, or perhaps fruit flavorings into it and using it like cream cheese? Perhaps on bagels or something?
> 
> Ilia
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