SC - Calontir's MarchWarden Event

[ruadh]

>I may regret this, but.... What is Jellied Milk? And do really want to 
>know??
>
>-A

Recipe for jellied milk (white leach)

1 pint of milk
5 tsp unlfavored gelatin
1 / 2 cup sugar

flavoring agent such as almond extract, mint extract, rosewater, etc.
coloring agent if desired

Rinse 8 x 8 pan with water.  After drying add flavoring agent (1 1 /2 
teaspoons for an extract, 2 tbsp for rose or orange flower water) and any 
coloring agent ( a few drops) desired, refrigerate until the gelatin is 
prepared.

Sprinkle the gelatin onto 4 tablespoons (or 1 /4 cup if recipe is doubled) 
of the milk and allow to soften for 5 minutes.  Then stand the container of 
milk and gelatin in a bowl of very hot (but not boiling) water and  stir 
until the gelatin is totally dissolved.

Meanwhile, heat the remainder of the milk and the sugar in a pot until it 
simmers.  Add the dissolved gelatin/milk mixture and stir it all together.  
Stir continuously for 5 minutes, never going past a simmer.

Pour the gelatin mixture into the prepared pan and refrigerate for several 
hours until set.  Cut into squares or diamonds, garnish and serve.  This can 
also be used in molds.

Olwen
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