SC - Thank you Cahan Kyle

[Olwen the Odd]

solstice at moscow.com writes:
>
><< Now, I am wondering if anyone else here has played with what must be a
>introductory and basic cheese making method that I am just now getting into
>:)  >>
>
>I have made this for period middle eastern feasts. Mixing mashed garlic 
>into
>it after it has drained. I'm sure Stefan or someone on the list has the
>recipe I posted on this list. The longer you leave the yogurt drain, the
>firmer the finished product. I believe the source of the recipe is either
>al-Baghdadi or the Book of the Beloved.
>
>Ras

Ras, do you bake your garlic first?  I have made pot cheese both ways (baked 
and fresh garlic) and there is quite a nice difference.
Olwen
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com