SC - Introduction

Tue Apr 3 16:39:46 PDT 2001

- --part1_4e.13cc6b1a.27fbb942_boundary
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable
Content-Language: en

Unto the members of this list does
Margherita the Weaver send
=20
Greetings.
=20
(Lordy, that sounds formal.)
=20
Hey guys =E2=80=93
=20
(No, no, too informal. Writing an introduction is harder than I thought.)
=20
Good evening! (Better, Better)
=20
Maybe some of you remember me.  I=E2=80=99m Mistress Margherita the Weaver.=20=
 I was a=20
member of this list about two years - or maybe a little longer ago.
=20
It took me awhile to find you again, but Lady Olwen was kind enough to give=20
me the address.  I=E2=80=99ve been lurking for about a week now and I=E2=80=
=99ve seen a lot=20
of familiar names.
=20
To tell you a little about myself:  I=E2=80=99m one of the founding members=20=
of the=20
Bright Hills Cooks Guild and I=E2=80=99ve won Trial by Fire twice. (Hoping t=
o make it=20
three times this summer)  I=E2=80=99m a fair cook and hope to get better.  O=
lwen=20
posted one of my recipes to this list not too long ago =E2=80=93Scallop Pie.=
  It=20
wasn=E2=80=99t period and not meant to be.  The Guild was cooking Irish last=
 month=20
and Giant Food Stores had a deal on scallops I couldn't refuse.
=20
My philosophy has always been cook good first, period second.  Good period i=
s=20
best, bu tthere=E2=80=99s no excuse for bad food.  I=E2=80=99ve just recentl=
y gotten over my=20
fear of redacting a recipe.  I=E2=80=99ve been a lot happier since I lost my=
=20
measuring spoons.
=20
But that=E2=80=99s enough about me =E2=80=93 how about you?
=20
Margherita the Weaver =E2=80=A6 but I said that, didn=E2=80=99t I?

- --part1_4e.13cc6b1a.27fbb942_boundary
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable
Content-Language: en

<HTML><FONT FACE=3Darial,helvetica><BODY BGCOLOR=3D"#ffffff"><FONT  SIZE=3D2=
>Unto the members of this list does
<BR>Margherita the Weaver send
<BR>=20
<BR>Greetings.
<BR>=20
<BR>(Lordy, that sounds formal.)
<BR>=20
<BR>Hey guys =E2=80=93
<BR>=20
<BR>(No, no, too informal. Writing an introduction is harder than I thought.=
)
<BR>=20
<BR>Good evening! (Better, Better)
<BR>=20
<BR>Maybe some of you remember me.  I=E2=80=99m Mistress Margherita the=
 Weaver.  I was a=20
<BR>member of this list about two years - or maybe a little longer ago.
<BR>=20
<BR>It took me awhile to find you again, but Lady Olwen was kind enough to g=
ive=20
<BR>me the address.  I=E2=80=99ve been lurking for about a week now and=
 I=E2=80=99ve seen a lot=20
<BR>of familiar names.
<BR>=20
<BR>To tell you a little about myself:  I=E2=80=99m one of the founding=
 members of the=20
<BR>Bright Hills Cooks Guild and I=E2=80=99ve won Trial by Fire twice. (Hopi=
ng to make it=20
<BR>three times this summer)  I=E2=80=99m a fair cook and hope to get b=
etter.  Olwen=20
<BR>posted one of my recipes to this list not too long ago =E2=80=93Scallop=20=
Pie.  It=20
<BR>wasn=E2=80=99t period and not meant to be.  The Guild was cooking I=
rish last month=20
<BR>and Giant Food Stores had a deal on scallops I couldn't refuse.
<BR>=20
<BR>My philosophy has always been cook good first, period second.  Good=
 period is=20
<BR>best, bu tthere=E2=80=99s no excuse for bad food.  I=E2=80=99ve jus=
t recently gotten over my=20
<BR>fear of redacting a recipe.  I=E2=80=99ve been a lot happier since=20=
I lost my=20
<BR>measuring spoons.
<BR>=20
<BR>But that=E2=80=99s enough about me =E2=80=93 how about you?
<BR>=20
<BR>Margherita the Weaver =E2=80=A6 but I said that, didn=E2=80=99t I?
<BR></FONT></HTML>

- --part1_4e.13cc6b1a.27fbb942_boundary--