SC - golden apples

[Olwen the Odd]

>
>The 3rd recipe in the Sabrina Welserin cookbook ("a dish of various
>colors," IIRC)has instructions on how to endore in a variety of colors.
>The saffron-and-egg-yolk yellow worked particularly well when I tried
>it.  There was also a parsley-based green, a brown, a white.....
>--Maire

I don't have this Welserin cookbook.  Is there a chance you or someone could 
pass on the recipe and maybe the title of the book?
Many thanks
Olwen
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