SC - a brief feast report-

[Laura C. Minnick]

lilinah at earthlink.net wrote:
> 
> 'Lainie wrote:
> >I just wanted to give a brief report of the feast last weekend, in the
> >Shire of GlynDwfn, Pr. of Summits, K. of An Tir (Ashland/Medford
> >Oregon). Seumas (James), who is my very favorite tall fuzzy person, was
> >head cook. The event was a Hocktide, one of Glyn Dwfn's traditional
> >events. As it fell the day before Easter, James decided to do a Lenten
> >meal,
> 
> If Seamus can say what recipes he used, i'm interested in:
> 
> >something that looked hoorid but was primarily mooshed dates
> 
> >pies that were filled with apples/pears/figs/raisins
> 
> >soup of turnip and I think apples

I think he was working straight from _Curye on Inglisch_. I will ask him
later tonight and find out.
 
> I'm working on the menu for the Boar Hunt again this coming December.
> I don't want to cook the same meal i did last year, even if it was
> darn tasty.

Admirable- stretch yourself! It is always nice to have a broad
repertoire.
 
> People seem happy with the roast pork legs and sausages, but i'm
> thinking of replacing one of them with a pork brawn... After our list
> discussions, i think that goose will not be possible.

There's always my favorite standby, Cormarye, if you are interested in
more roast pork...

'Lainie