SC - a brief feast report-
Sue Clemenger
mooncat at in-tch.com
Tue Apr 17 19:50:24 PDT 2001
Sounds like some sort of really warped c*****nole....<g>
- --Maire
Philip & Susan Troy wrote:
>
> lilinah at earthlink.net wrote:
> >
> > Adamantius wrote:
> > >Laura C. Minnick wrote:
> > > > There were also some pies that were filled with
> > >> apples/pears/figs/raisins, and they were popular.
> > >
> > >Yes, but were they subdivided into little squares, or were they shaped
> > >like ravioli? ; )
> >
> > What i want to know is, did they have non-pareils, you know,
> > sprinkles, on top, and were they heated in the toaster, err, i mean
> > on the grill...
>
> Hmmm. Why do I have this vision of boiled fig pop-tarts with anise in
> confit sprinkled on top, toasted?
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
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