SC - horseradish root

[Michael Gunter]

>What would you do to go from fresh horseradish root
>to horseradish sauce?

One very popular sauce that I make, not period but good,
is to take the commercial shredded horseradish and
whip it up with a bit of real mayonnaise.
It goes especially well with roast beef or grilled
steak.

>THLord  Stefan li Rous

Yers,

Gunthar
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