SC - Re: SC Pickled eggs
Sue Clemenger
mooncat at in-tch.com
Tue Apr 24 18:52:16 PDT 2001
How about "eat pickled beets from big costco jar....."
<gggg> Maire
KarenO wrote:
>
> > From: Jadwiga:
> > > Here's all I know about: Golden Eggs or Sweet Pickled Eggs
> > >
> > > apple cider vinegar - 2 parts > > Dk Brown sugar - 1part
> > > water - 2 parts > > pickling spice - 1 teaspoon per Quart of liquid
> > > Cinnamon Stick - 3 per Gal > > Whole Cloves - 8 per Gal.
> > > Saffron - optional - sm pinch per Qt > Hard boiled eggs, peeled
> > >
> > > Combine and bring to gentle boil all ingredients except eggs. Remove
> from heat and pour over hard boiled eggs in glass jar. Cover with cheese
> cloth and refrigerate for one day. **Drain and add new liquid on second day,
> **<<
>
> WAIT!! what "new liquid?" remake another batch of the pickling stuff?
>
> Who's also been thinking about a different recipe than "eat pickles
> from Vlasic bread & butter big jar, combine jar juice with juice from can of
> beets, heat to boiling, pour over boiled peeled eggs in half gallon jar.
> Let sit for about a week."
>
> Caointiarn
>
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