SC - A quick question
Philip & Susan Troy
troy at asan.com
Thu Apr 26 06:27:44 PDT 2001
Debra Hense wrote:
>
> Is Saffron used in 14th century English cooking?
To judge from recipes I've seen, yes, extensively.
> What about Lovage?
TJFRIS (see above), not to my knowledge.
> leeks?
Yes.
>
> I need to know soonest. Please send e-mail response directly to dhense at ifmc.org as I am subscribed to the list via digest version.
>
> Thank you
> Kateryn
>
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Phil & Susan Troy
troy at asan.com
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