SC - Quick question about eggwhites

[Olwen the Odd]

That would be cream of tarter
Olwen

>Seems to me I remember something about adding a bit of arrowroot or 
>something
>similar that would help the eggs peak more quickly as well.
>
>Kiri
>
>Chris Stanifer wrote:
>
> > --- Seton1355 at aol.com wrote:
> > > Thanks Adamantius,
> > > I just got an email with a very emphatic NO to my
> > > question so I guess I am
> > > doomed, er... destined to stand there for 10 minutes
> > > holding my hand mixer
> > > while I whip up egg whites.
> > > Phillipa
> >
> > Well, one man's Doom is another man's Destiny...Let's
> > just hope it's not the same guy we're talking
> > about...that would be a real drag.
> >
> > If you can find a copper bowl (buy, borrow or steal)
> > this will help speed things along tremendously.  There
> > is a chemical (physical?) reaction which takes place
> > when albumin is whipped in a copper bowl, and it
> > really, really does make a difference.  You will get
> > faster aeration and substantially higher volume from
> > your egg whites.  Indispinsable when making Angel Food
> > cake, in my opinion.
> >
> > Please bear in mind, however, that I do not condone
> > theft in any fashion, as the above paragraph may
> > indicate.  Several years in Prison and a heavy amount
> > of counseling have shown me the error of my younger
> > days.  I will respect other people's property... I
> > will work for all that I recieve... I will not
> > depreciate non-taxable items brought forth from the
> > previous tax year....
> >
> > Balthazar of Blackmoor
> >
> > __________________________________________________
> > Do You Yahoo!?
> > Get email at your own domain with Yahoo! Mail.
> > http://personal.mail.yahoo.com/?.refer=text
> > 
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> > 
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