baklava recipe (was Re: SC - Help with Cooking period Italianfood.)

[upsxdls_osu at ionet.net]

I looked at the new glucometers that read through the skin.  They cost about 
$100 in Stillwater.  I'm with you on the lancets.  Especially since they can't 
pierce the calluses on my left fingertips (from playing guitar and fiddle).
Let me know if you get one.  I'm going to check with my insurance company to see 
what of the cost they'll cover.

Liadan

On Tue, 03 Apr 2001 13:27:27 -0400 you wrote:

> 
> Sheesh!
> You know what our blood glucose would be after a baklava-gorge?!
> margali
> and I really want one of those BG monitors that can read through the
> skin with out having to get a blood sample - I am REALLLLLLLLY tired of
> my lancet!
> 
> --
> 
> MarilynTraber at FictionForest.com
> HTTP://WWW.FictionForest.com
> ~~~~~~~~~~~~~~~~~~~~~~~~
> The Quote Starts Here:
> But who protects the Baklava from the Janissaries? I got it. Fake it.
> Make the marching Baklava as a soteltie and eat the true stuff first.
> :-)
> 
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