SC - Peeps - OT

Marcus Antaya mjantaya at home.com
Wed Apr 4 10:49:21 PDT 2001


I know...sorry.
it's actually www.bad-candy.com

I forgot the dash...

Gyric

- ----- Original Message -----
From: "Peters, Rise J." <rise.peters at spiegelmcd.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, April 04, 2001 1:44 PM
Subject: RE: Re: SC - Peeps - OT


> I tried this and all I found was a site selling candy.
>
>
> > -----Original Message-----
> > From: Marcus Antaya [mailto:mjantaya at home.com]
> > Sent: Wednesday, April 04, 2001 1:24 PM
> > To: sca-cooks at ansteorra.org
> > Subject: Re: Re: SC - Peeps - OT
> >
> >
> > Getting very far off topic now, but if you are at all interested in
> > revolting candy, try going to www.badcandy.com
> >
> > these guys have taken the ultimate sacrifice for their fellow
> > man and tested
> > these things to that you don't have to.
> >
> > Gyric
> >
> > P.S. The comments and reviews are funny as hell and well worth a read.
> >
> > ----- Original Message -----
> > From: <grizly at mindspring.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Tuesday, April 03, 2001 11:31 PM
> > Subject: Re: Re: SC - Peeps - OT
> >
> >
> > >
> > > sca-cooks at ansteorra.org wrote:
> > > <<< They have all sorts of seasonal variations. They started out as
> > > "peeps" because they are flat marshmallow yellow chickies. They make
> > > them in other shapes and colors now. Without any socially redeeming
> > > value, IMNSHO.
> > > Anahita
> > > peeps are only slightly better than "circus peanuts" (gag). Do they
> > > still make them? I hope not. >>>>
> > >
> > > The 'official' Peeps site says that they started out as
> > hand piped shapes
> > rather than the flat ditties we get now . . . mechanization
> > moved them from
> > around 200 an hour to like 3000 an hour or some such huge numbers.
> > >
> > > AND Circus peanuts are the fondest candy memories of my
> > childhood.  I
> > still hunt them on occasion for a memory candy fix.  Never as
> > good as the
> > memory, but it is homage paid to childhood.
> > >
> > > pacem et bonum,
> > > niccolo difrancesco
> > >
> > > I did eat a couple toasted marshmallows at March Crown. I may be a
> > > curmudgeon, but my consort toasted them to perfection, so
> > how could i
> > > refuse? And when they weren't perfect, he ate them :-)
> > >
> > ==============================================================
> > ==============
> > >
> > > To be removed from the SCA-Cooks mailing list, please send
> > a message to
> > > Majordomo at Ansteorra.ORG with the message body of
> > "unsubscribe SCA-Cooks".
> > >
> > >
> > ==============================================================
> > ==============
> > >
> > >
> > ==============================================================
> > ==============
> > >
> > > To be removed from the SCA-Cooks mailing list, please send
> > a message to
> > > Majordomo at Ansteorra.ORG with the message body of
> > "unsubscribe SCA-Cooks".
> > >
> > >
> > ==============================================================
> > ==============
> >
> > ==============================================================
> > ==============
> >
> > To be removed from the SCA-Cooks mailing list, please send a
> > message to
> > Majordomo at Ansteorra.ORG with the message body of "unsubscribe
> > SCA-Cooks".
> >
> > ==============================================================
> > ==============
> >
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>
============================================================================


More information about the Sca-cooks mailing list