SC - REC: tzimmis
Seton1355 at aol.com
Seton1355 at aol.com
Mon Apr 9 08:22:15 PDT 2001
We had this for dinner at the 2 sederim to rave reviews.
Phillipa
FRUIT AND VEGETABLE TZIMMES
2 onions =20
=BD tsp dried coriander
3 sweet potatoes =20
1 tsp or more cinnamon
1 butternut squash =20
1/2 tsp ground cloves
1 lb parsnips =20
water
2 lbs carrots =20
1/2 C prunes
4 apples =20
1/4 C drived pears
1 C orange juice =20
1/4 C drived apricots
Peel and chop vegetables and apples.
Combine orange jucie and spices.
Pour juice over vegetables in a big pot;=20
Add enough water to cover 1/3 to 1/2 the vegetables.
Cook on top of the stove 40 minutes; add dried fruit and cook for 20 minutes=
=20
more.
Check pot frequently, adding water as needed.
Mash slightly before serving.
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