SC - German ravioli

[upsxdls_osu at ionet.net]

On Mon, 09 Apr 2001 14:50:30 -0000 you wrote:
> Your recipes sound great.  I can't wait to try this version of the cheese 
> filling.  You are welcome for the perogie cutters.
> 
> Have you tried placing hard boiling your eggs in with the red cabbage.  Then 
> let them sit in the water for the day.  Interesting...
> Olwen

Not yet, I have put hardboiled eggs in with pickled beets.  Beet pickled eggs 
are red, dill pickled eggs are pale green.  Beautiful to make deviled eggs with 
during the Christmas season. 
Liadan