SC - Non-member submission - Chef Pickup lines
Michael Gunter
countgunthar at hotmail.com
Tue Apr 10 09:52:54 PDT 2001
~ "Uh, yeah... I invented Spaghetti-O's."
~ "You're twice as sweet as a creme brulee and less drippy."
~ "Y'know, this hat and apron would look a lot less silly at the foot of
your bed."
~ "Hey good lookin', whatcha got reducing over a low flame until the
sauce is creamy, then pouring the reduction over the already saut=E9ed
veal, adding in a dash of kirsch and flambeing just before
presentation?"
~ "Your eyes are like limpid pools of chicken stock."
~ "Whisk, schmisk. I'll show you how a REAL man fluffs butter."
~ "I know we've just met, but will you marinade me?"
~ "Wanna lick my beater?"
~ "How do you like your eggs? Poached, scrambled, or fertilized?"
~ "Hey, weren't you in my 'Introduction to Melons' class?"
~ "I've made thousands of women cream... of tarragon soup!"
~ "Get the buttah."
~ "One cheeseburger coming up. Would you like a little paradise with
that?
~ "Mmmm, you look good enough to filet but I think I'd rather bone you."
Enjoy!
Kiri
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