SC - coring fruit

[Sue Clemenger]

My guess would be that winter fruits would include fruits such as
apples, pears, and quinces, which all keep for a while.  As opposed to
berries, which would just go bad unless you did Something Else to them
(dried them, made them into preserves, etc), or even "stone fruits" like
plums, cherries, apricots, and peaches.
- --Maire

Stefan li Rous wrote:
> 
> Sarah bas Mordechai commented:
> > My husband, who is from Germany, also eats his winter fruits core and all.
> > The only thing left of an apple or pear is the stem.  It irks him that I
> > waste so much of my fruit.  I just give it to him when there's not much left
> > and we're both happy :)
> 
> Interesting. What fruits are the "winter" fruits? Does he also do this
> with the non-winter fruits? If not, is it the time of year or are
> they totally different type of fruit? berries, for instance?
> 
> --
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas         stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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