Balthazar of Blackmoor quoted Epicurious: >1. The Spanish sofrito is a sauce made by sautÈing >ANNATTO SEEDS in rendered pork fat. Then he wrote: >I believe the Puerto Ricans >use "Achiote" to give their oil a red tinge, as well. Annatto and Achiote are the same seed, just different names in different languages. Anahita