On Mon, 02 Apr 2001 10:33:07 -0400 you wrote: > > Seems to me I remember something about adding a bit of arrowroot or something > similar that would help the eggs peak more quickly as well. > > Kiri I thought it was Cream of Tartar. A merange recipe I have says to add 1/4 tsp. to 3 eggwhites. Liadan