SC - Food choices & baklava

[Susan Fox-Davis]

> On the food note:  I have a very OLD baklava recipe that I got from a
> college friend (an exchange student from Athens) that her family has passed
> down for a couple hundred years at least....I wish I could document it!  One
> big difference I've noticed between it and a lot of other recipes is the
> ingrediants....pastry, nuts, honey, butter, cinnamon, nutmeg, and orange
> peel....that's it.  I like it a lot better than most baklavas I've tried.
> If anyone wants it, I'll post it even though it's not documentable.
>
> Caitlin nicFhionghuin

You have to ask?  Please do!

Selene Colfox