SC - baklava/Passover served

Mon Apr 9 13:36:27 PDT 2001

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I wanted to post to the list that I went to Passover for the first time and 
they served Passover Baklava made with sweet wine soaked Matza cracker. There 
was no butter in it...and I'm not sure what they used instead to bind it (I'm 
getting the receipe from cook)...but it was *wonderful* and delicious...and I 
carted home several pieces. 

The cracker didn't detract from it all, and I realized as I ate it  I had it 
once before in Iran in same style and never realized it. In fact, it was that 
way with the whole meal. I realized that I must have attended Passover with 
our Jewish Armenanian landlords and never realized it. It was like a major 
homecoming feeling for me. I giggled out loud at each course....

Lars

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<HTML><BODY BGCOLOR="#ff80c0">I wanted to post to the list that I went to Passover for the first time and 
 they served Passover Baklava made with sweet wine soaked Matza cracker. There 
 was no butter in it...and I'm not sure what they used instead to bind it (I'm 
 getting the receipe from cook)...but it was *wonderful* and delicious...and I 
 carted home several pieces. 
 
 The cracker didn't detract from it all, and I realized as I ate it  I had it 
 once before in Iran in same style and never realized it. In fact, it was that 
 way with the whole meal. I realized that I must have attended Passover with 
 our Jewish Armenanian landlords and never realized it. It was like a major 
 homecoming feeling for me. I giggled out loud at each course....
 
 Lars</HTML>

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