SC - Indonesian Spiced Drinks - OP

[lilinah at earthlink.net]

>Wedang Jahe (jah-hey)
>
>sliced fresh ginger
>juice of a 2 or 3 jeruk nipis
>palm or brown sugar to taste
>water
>
>Mix all ingredients in a sauce pan and dilute with a little water. 
>Bring to a boil and simmer for around 15 minutes. Should have a VERY 
>strong ginger flavor.

I forgot to mention, use a whole ginger root to about a quart of liquid.

Anahita Mutiarawati