SC - Cordials
Jenne Heise
jenne at mail.browser.net
Tue Apr 10 12:15:25 PDT 2001
> I was rather surprised when there was a class on cordials
> offered by a peer that features a recipe from a modern
> magazine - Ladies Home Journal or something. Now, the
> cordial wasn't bad, but , um, splutter splutter, do we
> really want that sort of thing taught at an A&S?
I believe the standards of strictness among the brewers are a bit
different than those among the cooks.
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"He cooks eternally, imperturbably, suspended in the chaos of which the
Master interprets the meaning..." Kipling, "With the Night Mail"
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