SC - Cooking rice for many

Thu Apr 12 16:36:25 PDT 2001

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In a message dated 4/10/2001 2:40:14 AM Eastern Daylight Time, ddfr at best.com 
writes:

> Take a very large pot (say 6 gallons or more). Put in the right 
> amount of water. Bring it to a boil. Add the rice. Bring it back to a 
> boil, stirring occasionally.  Cover, remove from heat, and let stand.
> 
> 

Now I hadn't thought of that.  The last time we did rice, we had a bunch of 
smaller pots going (we had the burner space to play with...).  Considering my 
husband's hatred of crunchy rice, and his determination to be able to cook it 
in quantity without scorching it or having it still crunchy, this looks like 
a good bet,

Brangwayna Morgan

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<HTML>In a message dated 4/10/2001 2:40:14 AM Eastern Daylight Time, ddfr at best.com 
 writes:
 
 
 <BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">Take a very large pot (say 6 gallons or more). Put in the right 
 amount of water. Bring it to a boil. Add the rice. Bring it back to a 
 boil, stirring occasionally.  Cover, remove from heat, and let stand.
 
 </BLOCKQUOTE>
 
 Now I hadn't thought of that.  The last time we did rice, we had a bunch of 
 smaller pots going (we had the burner space to play with...).  Considering my 
 husband's hatred of crunchy rice, and his determination to be able to cook it 
 in quantity without scorching it or having it still crunchy, this looks like 
 a good bet,
 
 Brangwayna Morgan</HTML>

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