SC - golden apples

[Sue Clemenger]

The 3rd recipe in the Sabrina Welserin cookbook ("a dish of various
colors," IIRC)has instructions on how to endore in a variety of colors. 
The saffron-and-egg-yolk yellow worked particularly well when I tried
it.  There was also a parsley-based green, a brown, a white.....
- --Maire

"Laura C. Minnick" wrote:
> 
> Stefan li Rous wrote:
> >
> > Olwen asked:
> > > Ok we WOULD love the recipe for the sausages and the sauce.  And would it be
> > > too unkind of someone to let us know what "golden apples" are?
> >
> > Golden apples are an illusion food made of meatballs covered in a
> > dough (I think) and colored yellow. "Endored", I think is the word.
> 
> In COI- book II #42 'pommedorry'- not covered in dough, but brushed with
> eggyolk to color. I have also seen one that has you painting some with
> an eggyolk/parsley mixture, but I can't remember where.