SC - Raw Eggs
Robin Carroll-Mann
rcmann4 at earthlink.net
Sat Apr 14 22:08:48 PDT 2001
On 14 Apr 01,, James Prescott wrote:
> Me too. I may be right off base, but I think it's probably healthy
> in the long term for a person to ingest a bit of mild natural dirt
> and disease with their food. Keeps the immune system primed and
> ready for when something nasty actually comes along.
This puts me in mind of a poem I read ages ago:
A poem by Arthur Guiterman (1871- 1943)
The Bunny and The Baby and The Prophylactic Pup
The Antiseptic Baby and the Prophylactic Pup
Were playing in the garden when the Bunny gambolled up;
They looked upon the creature with a loathing undisguised;
It wasn't disinfected and it wasn't sterilised.
They said it was microbic and a hotbed of disease;
They steamed it in a vapor of a thousand-odd degrees;
They froze it in a freezer that was cold as banished hope
And washed it in permanganate with carbolated soap.
In sulphurated hydrogen they steeped its wiggly ears;
They trimmed its frisky whiskers with a pair of hard-boiled shears;
They donned their rubber mittens and they took it by the hand
And 'lected it a member of the Fumigated Band.
There's not a micrococcus in the garden where they play;
They bathe in pure iodoform a dozen times a day;
And each imbibes his rations from a hygienic cup
The Bunny and The Baby and The Prophylactic Pup.
*********************
Brighid, who has many times tasted cake batter containing raw
eggs, and has lived to tell the tale
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net
More information about the Sca-cooks
mailing list