SC - Re: sca-cooks V1 #3100

[Chris Stanifer]

- --- Vincent Cuenca <bootkiller at hotmail.com> wrote:
> Also IIRC, bears and pigs are somewhat related
> taxonomically, which might 
> explain the sweetish taste of the flesh.  Or it
> could just be the diet of 
> the individual bear.
> 
> Vicente

Actually, I have it on very good authority that the
sweetness of bear meat is a result of eating countless
jelly sandwiches found in all of those pic-a-nic
baskets, Mr. Ranger, Sir.

Balthazar of Jellystone
(exiting...stage left, even...)

=====
"The half full glass and the half empty glass both contain the same amount of liquid...the half empty glass, however, has a fly in it."

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