SC - a brief feast report-
Laura C. Minnick
lcm at efn.org
Tue Apr 17 16:30:47 PDT 2001
lilinah at earthlink.net wrote:
>
> 'Lainie wrote:
> >I just wanted to give a brief report of the feast last weekend, in the
> >Shire of GlynDwfn, Pr. of Summits, K. of An Tir (Ashland/Medford
> >Oregon). Seumas (James), who is my very favorite tall fuzzy person, was
> >head cook. The event was a Hocktide, one of Glyn Dwfn's traditional
> >events. As it fell the day before Easter, James decided to do a Lenten
> >meal,
>
> If Seamus can say what recipes he used, i'm interested in:
>
> >something that looked hoorid but was primarily mooshed dates
>
> >pies that were filled with apples/pears/figs/raisins
>
> >soup of turnip and I think apples
I think he was working straight from _Curye on Inglisch_. I will ask him
later tonight and find out.
> I'm working on the menu for the Boar Hunt again this coming December.
> I don't want to cook the same meal i did last year, even if it was
> darn tasty.
Admirable- stretch yourself! It is always nice to have a broad
repertoire.
> People seem happy with the roast pork legs and sausages, but i'm
> thinking of replacing one of them with a pork brawn... After our list
> discussions, i think that goose will not be possible.
There's always my favorite standby, Cormarye, if you are interested in
more roast pork...
'Lainie
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