SC - hardboiled egg food safety guidelines?

[Steve]

To chill soup quickly distribute it into smaller containers and put it in 
ice/water baths in sinks, rubbermaid containers, coolers etc.  Ice/water 
works better than ice alone because of the greater surface contact and heat 
transfer capabilities of water over air.

Hope this helps.

Æduin



>Oh, and if you don't have a walk-in fridge, how do you handle cooling down 
>large amounts
>of soup enough to make it safe to pour into freezer containers or put the 
>pot in the
>fridge?
>
>(Modern food safety confuses the heck out of me. Can you tell? I know what 
>it's safe for
>me and my friends to eat but then we haven't been raised with these 
>guidelines.)
>
>  --
>Jadwiga Zajaczkowa, mka Jennifer Heise jenne at mail.browser.net disclaimer: 
>i speak for
>no-one and no-one speaks for me. "It's no use trying to be clever-- we are 
>all clever
>here; just try to be kind -- a little kind." F.J. Foakes-Jackson