SC - horseradish root
LrdRas at aol.com
LrdRas at aol.com
Sun Apr 22 19:45:15 PDT 2001
In a message dated 4/19/01 11:42:23 AM Eastern Daylight Time,
rcmann4 at earthlink.net writes:
<< Just before serving, heat the sauce on low
heat until warm. Do not boil. >>
I followed your redaction until this part. The original recipe says to drop
to red hot stones into the mixture and then allow to cool. I may be wreong
but I was wondering why you decided to serve the sauce warm? Also if I am not
mistaken the original also indicates that the suace is to be thinned with
diluted vinegar as opposed to water alone. I am looking forward to your
responce.
Ras
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