SC - Weird but cool kitchen gadgets

[Elaine Koogler]

No, actually it's quite sweet.

Kiri

lilinah at earthlink.net wrote:

> Stefan li Rous wrote:
> >  > But does the result of this end up like cream? It sounds like it
> >  > would actually more resemble buttermilk.
>
> Well, originally buttermilk was the milk leftover *after* butter was
> made, so low butterfat content, the opposite of this little gadget.
>
> Nowadays most buttermilk in America is cultured of non- or low-fat
> milk. I can also find "churned" buttermilk commercially, again, low
> in fat. It's sort of the opposite of its name, as it is milk "without
> butter".
>
> I've never had any right out of a churn. Anybody know? Is it really
> sour like the commercial kind?
>
> Anahita
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