SC - Re: SC Pickled eggs

[Sue Clemenger]

How about "eat pickled beets from big costco jar....."
<gggg> Maire

KarenO wrote:
> 
> > From: Jadwiga:
> > > Here's all I know about:  Golden Eggs or Sweet Pickled Eggs
> > >
> > > apple cider vinegar - 2 parts  > > Dk Brown sugar - 1part
> > > water - 2 parts  > > pickling spice - 1 teaspoon per Quart of  liquid
> > > Cinnamon Stick - 3 per Gal  > > Whole Cloves - 8 per Gal.
> > > Saffron - optional - sm pinch per Qt    > Hard boiled eggs, peeled
> > >
> > > Combine and bring to gentle boil all ingredients except eggs. Remove
> from heat and pour over hard boiled eggs in glass jar. Cover with cheese
> cloth and refrigerate for one day. **Drain and add new liquid on second day,
> **<<
> 
> WAIT!!  what  "new liquid?"  remake another batch of the pickling stuff?
> 
>     Who's also been thinking about a different recipe than  "eat pickles
> from Vlasic bread & butter big jar, combine jar juice with juice from can of
> beets, heat to boiling,  pour over  boiled peeled eggs in half gallon jar.
> Let sit for about a week."
> 
> Caointiarn
> 
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